Qianzhen Old Formula Dumplings
小吃快餐 · ⭐ 4.0
Basement Level 1, Hesheng Jingguang
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Hesheng Jingguang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Pan-Fried Dumplings, Large Shrimp Dumplings, Yam Pumpkin Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Basement Level 1, Hesheng Jingguang
- Popular dishes: Squid Pan-Fried Dumplings, Large Shrimp Dumplings, Yam Pumpkin Millet Porridge, Beef Potstickers, Beef Dumplings
China trip · China travel
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Dishes
Squid Pan-Fried DumplingsSquid pan-fried dumplings feature fresh squid and pork filling, pan-fried until golden and crispy, offering a savory, juicy bite.
Large Shrimp DumplingsLarge shrimp potstickers are a Chinese dumpling dish featuring fresh shrimp as the main ingredient. The shrimp is minced and mixed with pork filling, seasoned with调味料, then wrapped in dough and shaped into a half-moon form. They are pan-fried in a flat-bottomed pan until the bottom turns golden and crispy while the inside becomes fully cooked.
Yam Pumpkin Millet PorridgeA nutritious Chinese porridge made with yam, pumpkin, and millet, slow-cooked to a smooth, sweet consistency, ideal for digestion and health.
Beef PotstickersA traditional Chinese dish made by pan-frying beef-filled dumplings until golden and crispy on the bottom, with a tender and savory filling.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
羊血粉丝汤A soup made with sheep blood, noodles, and tofu skin, simmered to create a rich, savory broth with tender textures.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Vegetarian Three-Fresh DumplingsVegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Sour Cabbage PotstickersSour cabbage potstickers are filled with seasoned pork and fermented cabbage, pan-fried until golden and crispy on the bottom, offering a tangy and savory bite.
High Soup BeefHigh soup beef is made with premium beef slowly stewed in a rich broth of chicken and pork bones, resulting in tender meat and flavorful soup.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.