Jiao Long Seafood (Shrimp, Frog, Private Cuisine)
鱼鲜 · ⭐ 3.9
No. 19-3 Yinma Pool
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19-3 Yinma Pool. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish in Dry Pot, Salt-and-Pepper Frog Legs, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 19-3 Yinma Pool
- Popular dishes: Spicy Crawfish in Dry Pot, Salt-and-Pepper Frog Legs, Salt and Pepper Prawn, Steamed Freshwater Crab, Sour Lemon Chicken Feet
China trip · China travel
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Dishes
Spicy Crawfish in Dry PotSpicy crawfish stir-fried in a dry pot with chili, Sichuan pepper, and aromatic vegetables for a bold, numbing flavor.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Sour Lemon Chicken FeetChicken feet marinated in a tangy lemon sauce with chili and herbs, a spicy and refreshing appetizer from Hunan cuisine.
Spicy Signature Blue MusselFresh blue mussels stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Golden Sour Spicy LobsterFresh lobster stir-fried in a golden sour-spicy broth made from tomatoes, chili, and aromatics, delivering a rich, tangy, and spicy flavor.
Spicy Braised Pig TrottersSpicy braised pig trotters made with pork trotters and aromatic spices, slow-cooked to tender perfection.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Yangzi Double Flavor Crawfish SetFresh crawfish cooked in two distinct flavors: spicy Sichuan and garlic-infused, offering a rich and satisfying taste experience.