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A Kai · Twenty Years of Barbecue Night Snacks · Fisherman's Hut (Damming Store)

特色菜 · ⭐ 4.2

Shuangpaoqiao Erli, Daming Road, Guxi Subdistrict

Dishes

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  Xinjiang Lamb Skewers

  Fresh lamb from Xinjiang is marinated with spices and grilled on charcoal, resulting in tender and aromatic skewers.
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  Pickled Pepper Chicken King

  Fresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
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  Charcoal-grilled Lamb Rack

  Charcoal-grilled lamb chops made from fresh lamb ribs, marinated and slow-cooked over charcoal. Main ingredient is lamb chop, seasoned with salt, black pepper, garlic, and rosemary. Charcoal roasting ensures tender, juicy meat with a slightly charred surface.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  碳烤秋刀鱼

  秋刀鱼经过清洗处理后，用盐、柠檬汁等调料腌制，再放在炭火上烤制至表皮微焦、肉质熟透，通常搭配柠檬片和葱丝食用。
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  Charcoal-Grilled Eggplant

  A dish of fresh eggplant grilled over charcoal and seasoned with garlic, soy sauce, and sesame oil, resulting in a smoky, tender texture.
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  Charcoal-grilled Garlic Scallops

  Fresh scallops marinated in garlic, butter, and spices, then grilled over charcoal for a rich, savory flavor.
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  Charcoal-grilled Garlic Butter Scallop with Vermicelli

  Fresh scallops marinated in garlic butter and grilled over charcoal, served with vermicelli that soaks up the rich flavors.
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  Lamb Skewers with Red Willow

  Lamb skewers made from fresh lamb cut into cubes, threaded onto tamarisk branches, marinated, and grilled over charcoal. The burning tamarisk branches release a unique aroma that imparts a special flavor to the lamb.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
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  A Kai's Pickled Chili Frog King

  Fresh frog meat is stir-fried with special pickled chili, ginger, garlic, and other ingredients to create a dish with tender texture, spicy-sour flavor, and strong Sichuan-style spiciness.
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  A Kai's Garlic Fragrant Lobster

  Fresh crayfish are stir-fried with abundant garlic, ginger slices, and chili to create a richly flavored dish. The meat is tender, with strong garlic aroma and a spicy-savory taste.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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