NICK RHINO Rhino Nick Xi'an Pub
Barbecue · ⭐ 4.2
No. 38 Pingwu Road, Unit 105
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Pingwu Road, Unit 105. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baoji Noodles with Hand-Rolled Skin, Charcoal-Grilled Lean Pork, Charcoal-Grilled Meat Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.2
- Address: No. 38 Pingwu Road, Unit 105
- Popular dishes: Baoji Noodles with Hand-Rolled Skin, Charcoal-Grilled Lean Pork, Charcoal-Grilled Meat Tendons, Grilled Oil Flatbread, Spicy Oil-Poured Noodles
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Dishes
Baoji Noodles with Hand-Rolled SkinBaoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
Charcoal-Grilled Lean PorkA dish made from lean pork, marinated and grilled over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Meat TendonsA dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
Grilled Oil FlatbreadRoasted oil cakes are made from flour, mixed with oil and water to form dough, rolled thin, then baked in an oven or on a pan until golden and crispy. A layer of oil is usually brushed on for extra flavor and crispiness.
Spicy Oil-Poured NoodlesSpecial oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
Charcoal-Grilled Tender Pork KidneyA dish made with tender pork kidneys marinated and grilled over charcoal, resulting in a flavorful and succulent texture.
Xi'an Traditional Grilled Meat TendonsA traditional Xi'an dish made from beef or lamb tendons, marinated and grilled over charcoal for a tender, chewy texture with rich seasoning.
Xi'an Spicy Rice NoodlesXi'an spicy rice noodles feature thin rice noodles tossed in a bold, numbingly spicy sauce with beef, bean sprouts, and cilantro for a rich, aromatic flavor.
Tofu Skin and Beef Tripe Hot PotA hot pot dish featuring tofu skin and beef tripe, simmered together for a rich, savory flavor.
Premium Spicy and Sour Cabbage金牌酸辣白菜 is a dish made primarily from napa cabbage, prepared by pickling or stir-frying. Sliced cabbage is stir-fried with garlic, ginger, chili, and seasonings like vinegar, soy sauce, and sugar to create a tangy and spicy flavor.