Close

DaXi Ji Long Xia (Huangcun Branch)

小吃快餐 · ⭐ 4.0

East Side of North Gate, Caihong New City Residential Community, Liyuan Road, Qingyuan Subdistrict (near Zaoyuan Station, Line 4 Metro)

Dishes

• 

  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
• 

  Gushì Goose Cubes

  Gushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
• 

  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
• 

  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
• 

  Steamed Large Lobster

  Steamed Large Lobster is a dish made with fresh large lobsters, steamed and seasoned with ginger and green onions. It has a light and fresh taste.
• 

  Fried Cicadas

  Fried cicadas is a deep-fried dish using cicadas as the main ingredient. Fresh cicadas are cleaned, marinated, coated in a thin layer of starch or batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
• 

  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
• 

  Grilled Wheat Gluten Skewers

  Grilled gluten skewers are made by cutting gluten into cubes or strips, threading them onto bamboo sticks, marinating, and grilling over a炉 or charcoal. The surface is slightly charred while the inside remains elastic, often served with sauce.
• 

  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
• 

  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
• 

  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
• 

  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
• 

  Garlic Shrimp (Large Bowl)

  Garlic Shrimp (Large Bowl) is a dish made with fresh shrimp stir-fried with large amounts of garlic and chili. Main ingredients include shrimp, garlic, and dried chili. It has a fragrant and spicy flavor, suitable for those who enjoy strong flavors.
• 

  Shrimp Skin Tiger Salad

  Shrimp skin tiger salad is a cold dish made with fresh green and red peppers and cucumber, enhanced with shrimp flakes for umami. Seasoned with garlic, vinegar, soy sauce, and a touch of sugar, it's chilled before serving. Vegetables are julienned, blanched or mixed directly with seasonings, then topped with shrimp flakes.
• 

  Spicy Stir-fried River Shrimp

  A dish made by stir-frying fresh river shrimp with chili, ginger, and garlic for a spicy and aromatic flavor.
• 

  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
• 

  Spicy Large Bowl of Crawfish

  Spicy Large Bowl of Crawfish is a Sichuan dish made with fresh crawfish and spices such as chili and Sichuan peppercorns. It is characterized by its spicy and numbing flavor with rich taste.

Reviews

• cozy_dill_seed
  Came here solo for some lobster and honestly it was perfect. Super chill vibe, place was clean and not cramped at all. The lobster was really fresh, meat was firm and bouncy, and the spicy mala flavor was so addictive, just the right level of heat. Also got some grilled skewers on the side — the Northeastern-style pork belly strips were crispy on the outside, super tender inside, smelled amazing. Ordered a bowl of dough drop soup too, which was light and helped cut through all the richness. The restaurant was pretty empty so I didn't feel weird eating alone at all. Great spot if you want some alone time.