People's Great Dining Hall (Daxin Road Branch)
小吃快餐 · ⭐ 3.8
Room 401, 4th Floor, No. 441 Daxin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 401, 4th Floor, No. 441 Daxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Canteen Luxury Chicken and Beef Noodles, Small Chili Paste, Handmade Taro Balls with Coconut Milk and Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 401, 4th Floor, No. 441 Daxin Road
- Popular dishes: Big Canteen Luxury Chicken and Beef Noodles, Small Chili Paste, Handmade Taro Balls with Coconut Milk and Jelly, Seasonal Winter Melon Meatball Egg Flower Soup, Steamed Broccoli with Soy Sauce
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Dishes
Big Canteen Luxury Chicken and Beef NoodlesBig Canteen Luxury Chicken and Beef Noodles are made with fresh chicken and beef, paired with hand-pulled noodles and special sauce, along with vegetables for a rich and fragrant taste.
Small Chili PasteSmall chili paste is a sauce made primarily from small chili peppers, chopped and seasoned. It has a spicy taste and is often used for seasoning or with main dishes.
Handmade Taro Balls with Coconut Milk and JellyHandmade taro balls with coconut milk and sago are made by cooking and refrigerating. The texture is soft and chewy, with a sweet and coconut flavor, cool and refreshing.
Seasonal Winter Melon Meatball Egg Flower SoupSeasonal winter melon meatball egg flower soup is made with fresh winter melon, pork mince, and eggs. The winter melon is sliced and cooked, then mixed with pork mince and beaten eggs, and seasoned to create a light and delicious taste.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Red Date Taro Jelly with Rock Sugar, Coconut MilkThis red date rock sugar coconut milk taro jelly is made with red dates, rock sugar, coconut milk, and taro. It is cooked and then cooled to form a smooth and sweet dessert.
Super Energy Egg Eel RiceSuper Energy Egg Eel Rice is a rice dish made with eel and eggs, where fresh eel is grilled and served with eggs together with rice.
TaiyakiCastella cake is a traditional Japanese dessert made of two soft, round sponge cakes sandwiching red bean paste. The batter is poured into a special mold and baked to shape, then cooled before being filled with red bean paste or other sweet fillings and pressed together.
Pan-Fried Chicken Breast with Mei Lin Luncheon Meat DicePan-Fried Chicken Breast with Mei Lin Luncheon Meat Dice is a dish made mainly with chicken breast and Mei Lin luncheon meat, prepared by pan-frying. It has a tender texture and the rich flavor of luncheon meat, suitable for those who enjoy salty and fragrant tastes.
Fragrant Spicy Salt Beef RiceFragrant Spicy Salt Beef Rice is made with beef, green peppers, red peppers, and special pepper salt seasoning, stir-fried quickly. It has a fragrant and slightly spicy flavor, with tender beef and soft rice.