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Afayang Bone · Tongxiang Lamb Noodles (Qingchun Road Store)

Hot pot · ⭐ 4.0

No. 150-2 Qingchun Road (50 meters left from the intersection of Zhongshan North Road and Qingchun Road)

Dishes

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  T-Bone Steak

  T-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
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  Lamb Shank Noodles

  Lamb shank noodles feature a rich broth made from slow-cooked lamb bones, served with hand-pulled noodles and vegetables for a hearty, savory dish.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Afa's Tongxiang Lamb Noodles

  Afa's Tongxiang lamb noodles feature tender lamb and offal simmered in a secret broth, served with chewy noodles for a rich, savory experience.
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  Ah Fa's Boiled Lamb

  Fresh lamb is gently boiled and served with a special dipping sauce, highlighting its natural flavor and tenderness.
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  Afa's Lamb Shank Bones

  Afa's Lamb Shank Bones features tender lamb shank bones slow-cooked in a secret spice blend, resulting in rich, flavorful meat and marrow.

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