Zheng Lao Lu Gao Jian (Taikang New Village Branch)
小吃快餐 · ⭐ 3.6
No. 3, West Commercial Building, Taikang New Village
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, West Commercial Building, Taikang New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Stir-Fried Shrimp, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, West Commercial Building, Taikang New Village
- Popular dishes: Braised Tofu Cubes, Stir-Fried Shrimp, Sichuan-style Pickled Chicken Feet, Beef Leg Pillar, Sauce-Flavored Duck
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Dishes
Braised Tofu CubesBraised tofu skin is a dish primarily made with tofu skin. The tofu skin is cut into pieces and slowly simmered in a prepared braising sauce, allowing it to fully absorb the flavors of the sauce. The braising sauce is typically made by simmering soy sauce, sugar, spices (such as star anise, cassia bark, and Sichuan pepper), and water.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Beef Leg PillarA Chinese dish made from beef leg meat, marinated and steamed, resulting in tender and flavorful slices.
Sauce-Flavored DuckSauce-flavored duck is made by slow-cooking duck meat with a blend of soy sauce, doubanjiang, sugar, and wine until tender and richly flavored.
Scallion Oil Chicken WingsA dish made with chicken wings stir-fried in scallion oil, known for its tender texture and aromatic flavor.
Sauced Pig TrottersA Chinese dish made by slow-cooking pig trotters in a savory sauce of soy sauce, sugar, and seasonings until tender and flavorful.
Sauce-seasoned Tofu BeefA plant-based dish made from tofu or wheat gluten, stir-fried in a savory sauce of soy sauce, sugar, vinegar, and garlic for a rich, umami flavor.
Golden Crispy AnchovyA dish made by frying fresh anchovies in a special batter until golden and crispy, offering a crunchy exterior and tender interior.