Yueqiao Private Kitchen
特色菜 · ⭐ 3.9
No. 1, Fangwei 3rd Lane, Bian Village, Qixingzha, Datong, Xiqiao
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Fangwei 3rd Lane, Bian Village, Qixingzha, Datong, Xiqiao. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Duckbill Fish, Stir-Fried Mix, Signature Bamboo Basket Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.9
- Address: No. 1, Fangwei 3rd Lane, Bian Village, Qixingzha, Datong, Xiqiao
- Popular dishes: Three-color Duckbill Fish, Stir-Fried Mix, Signature Bamboo Basket Fish, Boneless Cuttlefish with Bamboo Intestine, Special Chenchuan Steamed Duck Mouth Fish with Rice Flour
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Dishes
Three-color Duckbill FishThree-color duckbill fish features duckbill fish with red, green, and yellow peppers, steamed or braised for a fresh, colorful dish.
Stir-Fried MixA classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
Signature Bamboo Basket FishFresh fish marinated in secret sauce and steamed, served with chili oil and aromatic herbs for a rich, savory flavor.
Boneless Cuttlefish with Bamboo IntestineBoneless cuttlefish and bamboo intestine are blanched and arranged on a plate, offering a fresh and crisp taste that highlights the natural flavors of the ingredients. Main ingredients include fresh boneless cuttlefish and bamboo intestine, prepared simply to preserve their original taste.
Special Chenchuan Steamed Duck Mouth Fish with Rice FlourFresh duck mouth fish coated with special Chenchuan rice flour and steamed. The fish meat is tender, and the rice flour absorbs the broth, creating a rich texture with a distinct rice aroma and savory taste.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Clam and Winter Melon Stew with Fish CakeMade with clams, winter melon, and fish cake, gently stewed. Clear broth, fresh taste, soft winter melon, tender fish cake, sweet clam flavor, overall light and slightly sweet.
Bamboo Basket FishA traditional Chinese dish where fresh fish is steamed in a bamboo basket, preserving its natural flavor and tenderness.
Yueqiao Special Hand-Torn ChickenYueqiao Special Hand-Torn Chicken uses high-quality Sanhuang chicken, slowly simmered in seasoned broth and hand-shredded. The meat is tender and juicy, served with a secret sauce that offers a rich, savory flavor with a hint of five-spice aroma, refreshing and not greasy.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.