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Jiang Hu · Yan Xiao Zhao

Sichuan cuisine · ⭐ 4.3

No. 23, Taipei 1st Road, Taipei Street, Building 1, 1st Floor, Room 10

Dishes

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  Spicy Prawn Stir-fry

  Spicy prawns stir-fried with garlic, ginger, and chili for a bold, aromatic flavor.
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  Spicy Stir-Fried Half Fish

  A spicy stir-fried dish made with half a fresh fish, seasoned with dried chili and Sichuan pepper, popular in Sichuan cuisine.
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  Dry-Braised Braised Chicken Feet

  A spicy and savory dish made by braising chicken feet in a seasoned sauce, then dry-frying with spices for a rich, tender flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Stir-Fried Pig Kidney with Spicy Sauce

  A dish of stir-fried pig kidney with vegetables and spices, known for its crisp texture and spicy-savory flavor.
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  Spicy Pig Kidney Stir-fry

  A spicy Sichuan-style dish made with pig kidney stir-fried in chili, garlic, and ginger, delivering a bold, numbing heat and tender texture.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Zigong Fresh Pot Rabbit

  Zigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
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  Garlic-Flavored Pork Slices

  A classic Sichuan cold dish made with thinly sliced boiled pork belly, seasoned with garlic, soy sauce, vinegar, and chili oil for a savory, aromatic flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Boiled Pork Slices

  Sichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.

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