Yu Niudao Korean BBQ (Xixi Intime City Branch)
日料 · ⭐ 4.5
Unit B-3F-03, Phase II Xixi Impression City, Wuchang Avenue (adjacent to street-facing terrace)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B-3F-03, Phase II Xixi Impression City, Wuchang Avenue (adjacent to street-facing terrace). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Wagyu Strip Steak, Shenglong Angus Ribeye, Thick-cut Korean Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.5
- Address: Unit B-3F-03, Phase II Xixi Impression City, Wuchang Avenue (adjacent to street-facing terrace)
- Popular dishes: Traditional Wagyu Strip Steak, Shenglong Angus Ribeye, Thick-cut Korean Pork Belly, Imperial Beef Deluxe Five-Point Platter, Foie Gras Hand Roll Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Traditional Wagyu Strip SteakA premium steak dish featuring a high-quality strip steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
Shenglong Angus RibeyePremium Angus ribeye, marinated and grilled over charcoal for a tender, juicy bite with rich flavor.
Thick-cut Korean Pork BellyThick-cut Korean pork belly marinated and grilled, served with kimchi and lettuce.
Imperial Beef Deluxe Five-Point PlatterA premium beef platter featuring five high-quality cuts, marinated and grilled over charcoal for a rich, smoky flavor.
Foie Gras Hand Roll SushiA luxurious sushi roll featuring duck liver and fresh fish on seasoned rice, wrapped in seaweed for a rich, savory experience.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Secret-Recipe Chicken WingsChicken wing sections marinated and deep-fried to crispy outside and tender inside, then simmered in a secret sauce for rich flavor.
Premium Thick-cut Beef TongueThick slices of premium beef tongue marinated in secret sauce and grilled over charcoal, resulting in tender yet chewy texture with rich aroma.
Premium Beef Short RibsPremium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
Limited Premium SirloinPremium sirloin steak, expertly cooked to perfection with a rich flavor and tender texture.
Snowflake-Crusted Pork RibsA dish of pork ribs marinated, fried until crispy, and garnished with a sprinkle resembling snowflakes for a delicate flavor and texture.
Feast Four-Dish PlatterA platter featuring four classic dim sum dishes: char siu bao, har gow, cheung fun, and siu mai, steamed to perfection for a rich and satisfying taste.