Lao Zheng's Home - Anhui Mountain Cuisine
地方菜 · ⭐ 4.1
Building A, Chuangxin International Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Building A, Chuangxin International Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abundant Grains Feast, Pan-Fried Shrimp with Tail, Village-Raised Free-Range Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.1
- Address: Building A, Chuangxin International Plaza
- Popular dishes: Abundant Grains Feast, Pan-Fried Shrimp with Tail, Village-Raised Free-Range Rooster, Sauced Braised Beef, Braised Chicken with Flatbread
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Dishes
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Pan-Fried Shrimp with TailFresh shrimp are pan-fried after being marinated, resulting in a crispy exterior and tender interior, with the tails shaped like peacock feathers.
Village-Raised Free-Range RoosterFree-range village-raised rooster with firm, flavorful meat. Slow-cooked using traditional methods to preserve natural taste. Main ingredients: rooster, ginger slices, scallions. No artificial seasonings added.
Sauced Braised BeefBraised beef slices made from beef brisket or chuck, simmered in seasoned broth and served with a savory sauce. Tender yet chewy texture with rich umami flavor.
Braised Chicken with FlatbreadA traditional Chinese dish featuring chicken braised with flatbread in a clay pot, resulting in tender meat and flavorful, soft bread.
White Rice Shrimp with Crispy Rice CrackersA dish featuring fresh white rice shrimp and crispy rice crackers, stir-fried quickly in hot oil for a delightful contrast of textures and flavors.
Tomato and Pork Ball PotA hearty dish made with fresh tomatoes and pork meatballs, simmered together to create a rich, tangy sauce perfect for rice.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Jinzhai Spring Water TofuJinzhai spring water tofu is made from local soybeans and pure spring water, resulting in a smooth and delicate texture. It's typically simmered with vegetables or meat for a fresh, savory flavor.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.