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Nan Yue Lou - Cantonese Dim Sum Tea House

Cantonese cuisine · ⭐ 4.3

No. 39 Fugong Road (Inside Nangong Quandu Hotel)

Dishes

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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Traditional Char Siu Bao

  Traditional char siu bao is a steamed bun made with fermented dough and filled with minced char siu pork. The pork is marinated and roasted, then mixed with sugar, soy sauce, and oyster sauce for the filling. After steaming, the bun becomes soft and fluffy with a white crust and savory filling.
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  Young Pigeon Supreme

  Young squab pigeon royal is made from fresh squab, marinated and then braised or steamed. Tender meat with minimal seasoning to enhance flavor while preserving its natural taste.
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  Fried Pork Crumbs with Guangdong Bok Choy

  Oil渣 Cantonese mustard greens is a dish made with fresh Cantonese mustard greens and fried pork cracklings. The greens are blanched, then stir-fried with the fragrant cracklings and seasoned.
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  Seafood Dry Noodle Pot

  Sea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
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  Dragon Fruit Fried Shrimp

  Dragon Fruit Fried Shrimp is a creative dish made with fresh shrimp, dragon fruit, and fried dough sticks. The shrimp is marinated and deep-fried until golden and crispy, then mixed with sliced dragon fruit and fried dough sticks for a rich texture and sweet-salty flavor.
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  Stir-fried Beef with Black Pepper

  Stir-fried beef tenderloin with black pepper, garlic, and ginger. Tender and flavorful.
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  Red Rice Crispy Shrimp Roll

  Red rice crispy shrimp roll: made with red rice batter and fresh shrimp, steamed into a thin skin, filled with shrimp, then fried for a crispy exterior. Bright red color, crunchy outside, soft inside, with tender shrimp.
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  Cantonese Roast Duck

  Old Guangdong roast duck is a traditional Cantonese dish made by marinating, air-drying, and roasting whole ducks. Key ingredients include duck, soy sauce, sugar, and spices. The duck is first marinated in a special blend, then hung to dry before being roasted until the skin is crispy and the meat tender.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Honey-glazed BBQ Pork Rice Noodle Rolls

  Honey-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.

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