Korean Grill (Hankou University Branch)
日料 · ⭐ 3.9
No. 6, beside Hankou University Sports Stadium, Daqiao New District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, beside Hankou University Sports Stadium, Daqiao New District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Crispy Pork Intestine Sausage, Rice Cake, Sea Snail Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 3.9
- Address: No. 6, beside Hankou University Sports Stadium, Daqiao New District
- Popular dishes: Taiwanese Crispy Pork Intestine Sausage, Rice Cake, Sea Snail Skewers, Water spinach, Chinese Sausage
China trip · China travel
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Dishes
Taiwanese Crispy Pork Intestine SausageTaiwanese crispy pork intestine sausage made with seasoned pork and pig intestines, grilled or fried for a crunchy texture and savory flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Sea Snail SkewersGrilled skewers of fresh sea snail meat, marinated and served with a savory flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Hao Da Da Chicken CutletA crispy fried chicken cutlet made from boneless chicken thighs, marinated and coated in batter for a golden crunch and juicy interior.
Spicy Crispy SausageA Chinese dish made from seasoned pork sausage stuffed into casings, then dried or grilled to achieve a crispy texture and spicy flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken SausageChicken sausage made from chicken, starch, water, and seasonings, processed by mixing, stuffing, and steaming or baking. Round cylindrical shape, smooth texture, soft taste.