Sichuan Skewers Delight (Xindalou Branch)
Barbecue · ⭐ 3.8
First Floor, Lanshan Fashion Plaza, Xinda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Lanshan Fashion Plaza, Xinda Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Live Pearl, Grilled Deep-Sea Squid Tentacles Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.8
- Address: First Floor, Lanshan Fashion Plaza, Xinda Road
- Popular dishes: Yangzhou Fried Rice, Live Pearl, Grilled Deep-Sea Squid Tentacles Skewers, Roasted Lotus Root Stuffed with Meat, Grilled Green Pepper and Tripe Skewers
China trip · China travel
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Live PearlLive eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
Grilled Deep-Sea Squid Tentacles SkewersFresh deep-sea squid tentacles are marinated and grilled on skewers, resulting in a tender and flavorful dish.
Roasted Lotus Root Stuffed with MeatRoasted lotus root stuffed with seasoned meat, a popular Chinese dish known for its crispy exterior and tender filling.
Grilled Green Pepper and Tripe SkewersGrilled green pepper and tripe skewers feature tender tripe and fresh peppers, charred over fire for a smoky, spicy flavor.
Grilled Pork BellyA dish made by grilling marinated pork belly until crispy on the outside and tender inside, often served with a special sauce.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Aluminum-Wrapped Pig BrainAluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.
Golden Sweet Potato TowerGolden sweet potato tower made from steamed sweet potatoes mashed with sugar and oil, wrapped in dough and deep-fried until golden and crispy. Crispy outside, soft inside.