Tao's Sichuan Restaurant
Sichuan cuisine · ⭐ 3.5
No. 25, Tongxian Road, Unit 12
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Tongxian Road, Unit 12. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Vegetable Stir-fried Pork, Dry Pot Baby Grouper (X), Pickled Pepper Shredded Pork (X).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 25, Tongxian Road, Unit 12
- Popular dishes: Salted Vegetable Stir-fried Pork, Dry Pot Baby Grouper (X), Pickled Pepper Shredded Pork (X), Green Pepper and Century Egg, Mapo Tofu
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Dishes
Salted Vegetable Stir-fried PorkA classic Sichuan dish made by stir-frying pork belly with pickled vegetables and chili, resulting in a savory, slightly spicy flavor.
Dry Pot Baby Grouper (X)Dry Pot Baby Grouper (X) is a dish made with baby grouper, seasoned with chili, Sichuan pepper and other seasonings, and cooked in a dry pot. The main features are tender fish meat and a spicy, fragrant taste.
Pickled Pepper Shredded Pork (X)Pickled Pepper Shredded Pork is a Sichuan dish made with pork and pickled peppers, along with scallions and ginger. The pork shreds are thin and even, with a tender texture, and the sour-spicy flavor of the pickled peppers blends perfectly with the savory taste of the pork.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.