Xishangxi Restaurant
小吃快餐 · ⭐ 4.0
No. 4 Parking Lot, Xinxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Parking Lot, Xinxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Feet, Barbecued Pork Bun, Steamed Pork and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 4 Parking Lot, Xinxing Road
- Popular dishes: Chicken Feet, Barbecued Pork Bun, Steamed Pork and Shrimp Dumplings, Pork Rib Rice Noodle Roll, Beef Meatballs
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Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Steamed Pork and Shrimp DumplingsA classic Cantonese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
Pork Rib Rice Noodle RollA Cantonese snack made by wrapping marinated pork ribs in thin rice noodle sheets and steaming them, served with a savory sauce.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Shrimp and Sticky Rice ChickenShrimp and sticky rice wrapped in chicken, steamed in lotus leaf for a fragrant and flavorful dish.
Crab Stick Seaweed RollA Japanese dish made with crab stick, seaweed, and rice, rolled and steamed or pan-fried for a fresh, savory flavor.
Leek DumplingsLeek bao is a steamed bun filled with chopped leeks mixed with seasonings, often combined with pork or shrimp. The filling is wrapped in fermented dough and steamed.
Leek DumplingsLeek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.
Leek DumplingsLeek dumplings are made with fresh leek and pork filling, shaped into crescent-shaped dumplings and steamed or boiled. They offer a savory, aromatic taste with a soft texture.