Golden Triangle Huang La Ding (Beibin Road Branch)
鱼鲜 · ⭐ 4.7
No. 367, Beibin Road, Jinko Jingsha Waterfront (Unit 4)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 367, Beibin Road, Jinko Jingsha Waterfront (Unit 4). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed sea cabbage, Spiced Lotus Root Cubes, Dry-Braised Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 367, Beibin Road, Jinko Jingsha Waterfront (Unit 4)
- Popular dishes: Cold-mixed sea cabbage, Spiced Lotus Root Cubes, Dry-Braised Bream, Salt and Pepper Shrimp, Spicy Tofu and Green Pepper Salad
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Dishes
Cold-mixed sea cabbageCold-mixed sea cabbage is a refreshing dish made with sea cabbage as the main ingredient. After washing and blanching, it's drained and mixed with garlic, scallions, soy sauce, vinegar, and sesame oil. Simple to prepare with a crisp texture.
Spiced Lotus Root CubesCold diced lotus root is a cold dish featuring fresh lotus root as the main ingredient. After peeling and cutting into cubes, it's blanched, drained, and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil for a crisp, refreshing taste.
Dry-Braised BreamA Chinese dish featuring bream fish simmered in a savory sauce until the broth thickens, resulting in tender, flavorful fish with a rich aroma.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Spicy Tofu and Green Pepper SaladA refreshing cold dish made with green peppers and preserved eggs, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Sour Cabbage and Pickled Chili Yellow Crucian CarpA Sichuan dish featuring yellow crucian carp cooked with sour cabbage and pickled chili, delivering a tangy and spicy flavor.
Spicy Yellow Catfish with Secret SauceFresh yellow catfish marinated in a secret spicy sauce, pan-fried and simmered to perfection for a rich, numbingly spicy flavor.
Yellow Catfish SoupA soup made with yellow catfish, seasoned with ginger and scallions, slowly simmered to create a rich, creamy broth.