Jin Xiansheng Takeaway Sushi Japanese Food Hall (Beilun Store)
日料 · ⭐ 3.5
No. 377, Lushan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 377, Lushan East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼芝士焗卷, Orleans Chicken Cheese Rice Bake, Matcha Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.5
- Address: No. 377, Lushan East Road
- Popular dishes: 三文鱼芝士焗卷, Orleans Chicken Cheese Rice Bake, Matcha Mochi, Japanese Tonkotsu Char Siu Ramen, Australian Beef Ramen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
三文鱼芝士焗卷三文鱼芝士焗卷以三文鱼片为基底，包裹芝士和蔬菜，用烘焙方式加热至芝士融化、鱼肉熟透，表面呈金黄色。
Orleans Chicken Cheese Rice BakeOrleans chicken cheese baked rice features thigh meat marinated in Orleans seasoning, pan-fried and combined with rice, cheese, onion, carrot, then baked in the oven.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Japanese Tonkotsu Char Siu RamenA rich pork bone broth ramen with slow-cooked char siu, soft-boiled egg, bamboo shoots, and thin noodles.
Australian Beef RamenAustralian beef ramen features tender slices of Australian beef in a rich broth with chewy noodles and fresh vegetables.
Fried Chicken Cutlet Japanese RamenCrispy fried chicken cutlet served with rich Japanese ramen broth, soft noodles, and classic toppings like soft-boiled egg and seaweed.
Mustard OctopusMustard snail salad is a cold dish made with fresh snail meat, blanched and cooled, then mixed with mustard, soy sauce, vinegar, sugar, and garlic. Crisp texture with unique flavor.
金枪鱼韩式拌饭金枪鱼韩式拌饭以米饭为基础，加入煮熟的金枪鱼块、生菜、胡萝卜丝、黄瓜片等蔬菜，再淋上韩式辣酱和芝麻油拌匀。制作时通常将食材分层摆放在碗中或盘中，最后撒上白芝麻和葱花点缀。
Eel and Beef Rice BowlGrilled eel and pan-seared beef rice bowl features marinated eel and quick-fried beef slices, both glazed with sauce and served over steamed rice.