Wu Tiao Yu Tenacious Little Fish
Sichuan cuisine · ⭐ 3.6
Annex No. 103, No. 30, Longgang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 103, No. 30, Longgang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Chicken Feet, Stir-Fried Double Crisp, Stir-Fried Chicken Wing Tips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Annex No. 103, No. 30, Longgang Road
- Popular dishes: Braised Chicken Feet, Stir-Fried Double Crisp, Stir-Fried Chicken Wing Tips, Stir-fried Squid, Electric Grilled Oysters
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Dishes
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Stir-Fried Chicken Wing TipsA dish made by quickly stir-frying chicken wing tips with chili, ginger, and garlic for a spicy, aromatic flavor.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Electric Grilled OystersFresh oysters grilled with garlic butter sauce using an electric oven until tender and aromatic.- Grilled Scallop with Rice NoodlesFresh scallops grilled with rice noodles and seasonings, resulting in a savory and aromatic dish.
Crimson BeautyRed Lady is a dish made with chicken breast and vegetables like carrots and green peppers. Chicken and veggies are diced, marinated, stir-fried together, then thickened with sauce for a tender, colorful dish.
Trendy Lemon Chicken FeetTrendy lemon chicken feet is a cold dish made with chicken feet and marinated with lemon, garlic, chili and other seasonings. It has a crisp texture and a sour-spicy taste, making it a popular online snack in recent years.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.
Spicy Boneless Grilled FishSpicy boneless grilled fish made with fresh carp or sea bass, deboned and marinated in secret spices, then roasted until the skin is slightly crispy. Served with bean sprouts, potato slices, and enoki mushrooms, topped with a spicy sauce made from doubanjiang, chili, and Sichuan peppercorns.- Spicy Chicken ThighsA spicy Sichuan dish made with chicken thighs stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.