Shangjiao (Tianshan Xihu Branch)
小吃快餐 · ⭐ 3.7
Ground-floor Commercial Unit, Tian Shan Xihu, Xiangjiang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit, Tian Shan Xihu, Xiangjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Shrimp, Green Jade Lotus Cubes, 翡翠鲅鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor Commercial Unit, Tian Shan Xihu, Xiangjiang Road
- Popular dishes: Three Delicacies Shrimp, Green Jade Lotus Cubes, 翡翠鲅鱼, Scallion Beef, Balsamic Vinegar
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Dishes
Three Delicacies ShrimpThree Delicacies Shrimp is a dish featuring shrimp as the main ingredient, combined with eggs, ham, or chicken. The shrimp is mixed with egg liquid and diced ham, then stir-fried to achieve a tender texture and rich nutrition.
Green Jade Lotus CubesA refreshing dish made with lotus root cubes, often stir-fried with green peas and carrots for a crisp texture and vibrant color.
翡翠鲅鱼翡翠鲅鱼是一道以新鲜鲅鱼为主料，搭配青豆、胡萝卜等蔬菜制作的菜肴。鲅鱼经过腌制后煎至表面金黄，再与焯熟的青豆、胡萝卜丁一同翻炒，最后勾芡收汁，使鱼肉鲜嫩、蔬菜清脆，口感丰富。
Scallion BeefA classic Chinese dish featuring tender beef slices stir-fried with fresh scallions, known for its savory flavor and aromatic onion taste.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
Fresh Pork and Bamboo Shoot DumplingsFresh pork and bamboo shoots are wrapped in thin dough, steamed or boiled to create a savory, satisfying dumpling with a unique texture from the tender bamboo sprouts.
Fresh Pork and Chive DumplingsFresh meat and chives dumplings are made primarily with pork and chives. The pork is minced into a filling, and the chives are chopped and mixed together with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.