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杨锦记猪肚鸡野菜馆(星沙总店)

Hot pot · ⭐ 4.3

Nos. 1–3, Yangguang Lijing, Xingsha Avenue (directly opposite Qinhuang Food House)

Dishes

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  Braised Pigeon Clay Pot Rice

  Braised pigeon served over rice cooked in a clay pot, with crispy bottom layer and savory flavor.
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  Winter Melon Slices

  Winter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Guangxi Wild Vegetable Platter

  A selection of local wild vegetables such as Houttuynia cordata, Portulaca oleracea, and ferns, blanched and lightly dressed to preserve natural flavors and crisp texture.
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  Signature Preserved Meat Rice

  A fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
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  Signature Cordyceps Flower Pig's Trotter Chicken Soup

  A flavorful soup made with pig's trotter and cordyceps flower, slow-cooked to perfection for a rich, nourishing taste.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Pepper-flavored Pig's Trotter and Chicken Soup

  A traditional Chinese soup made with pig's trotter and chicken, seasoned with black pepper and herbs for a rich, savory flavor.
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  Chicken and Pig's Trotter Soup with Cordyceps

  A nourishing Cantonese soup made with chicken, pig's stomach, and cordyceps, slow-cooked to perfection for a rich, savory flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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