Four Seasons He Fu (Yifeng Bund Origin Branch)
Cantonese cuisine · ⭐ 4.7
5th Floor, Yifeng Bund Origin, No. 99 Beijing East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Yifeng Bund Origin, No. 99 Beijing East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hefu Roast Duck, He Fu Roast Duck, Zonggu Bamboo Shoot Soup with Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 5th Floor, Yifeng Bund Origin, No. 99 Beijing East Road
- Popular dishes: Hefu Roast Duck, He Fu Roast Duck, Zonggu Bamboo Shoot Soup with Sea Cucumber, Truffle Jade Dumplings, Steamed Sandbar Grouper
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Dishes
Hefu Roast DuckA premium Peking duck from Hefu, marinated and roasted to perfection, served with pancakes, hoisin sauce, and fresh vegetables for a classic Chinese experience.
He Fu Roast DuckHe Fu Roast Duck is a traditional Chinese roast duck made with high-quality duck meat, marinated and roasted in a special oven. The skin is crispy, and the meat is tender and flavorful.
Zonggu Bamboo Shoot Soup with Sea CucumberA delicate soup made with sea cucumber and bamboo shoots, simmered in rich broth for a fresh and nourishing taste.
Truffle Jade DumplingsTruffle Jade Dumplings feature a delicate filling infused with truffle aroma, wrapped in translucent dumpling skins made from fresh jade greens—delicate, elegant, and richly flavorful.
Steamed Sandbar GrouperA Cantonese dish featuring fresh sandbar grouper steamed with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Steamed Sea BassA dish made by steaming fresh sea bass with ginger and scallions, highlighting the fish's natural flavor and tenderness.
Red Wine Foie Gras ToastA gourmet toast featuring tender duck liver glazed in rich red wine sauce, served on crispy bread.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Snowflake Wagyu TartA premium dish featuring snowflake-grade wagyu beef baked in a crisp tart shell, offering rich, melt-in-the-mouth texture and savory umami flavor.
Crispy Custard BunCrispy custard bun is a Chinese snack with a crispy outer layer and a flowing egg yolk inside. It is mainly made from flour, eggs, and sugar, and is steamed. The taste is rich, sweet with a hint of salt.
Fresh Milk JellyA dessert made from fresh milk, sugar, and gelatin, chilled to form a smooth, creamy jelly. Popular as a light post-meal treat or afternoon snack.
Black Truffle Mushroom PouchA refined dish featuring fresh mushrooms and black truffle, delicately wrapped in a thin pouch and steamed to perfection for a rich, aromatic flavor.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.