Close

Huilaiwei Gold Pig Trotter Rice (Heijin Guan Headstore)

小吃快餐 · ⭐ 4.4

Building 9, Jiuxi International (50 meters uphill from the PetroChina gas station)

Dishes

• 

  Braised Pig Ear Rice

  Pig ears are braised in a savory sauce and served over rice, offering a rich, tender texture and deep umami flavor.
• 

  Four Golden Points

  A Cantonese dish featuring pork belly, shrimp, egg, and mushrooms, steamed to perfection for a tender and flavorful experience.
• 

  Signature Pig Trotter Rice Bowl

  Our signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
• 

  Chao-Shan Chili Sauce

  A spicy condiment made from fresh red chilies, garlic, peanuts, and sesame, commonly used in Chao-Shan cuisine for dipping, seasoning, or enhancing dishes.
• 

  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
• 

  Pork Trotter with Roast Goose

  A classic Cantonese dish featuring tender pork trotters and crispy roast goose, both seasoned and cooked to perfection.
• 

  Pork Trotter and Pig Tongue Rice

  A savory rice dish featuring tender pork trotters and fresh pig tongue, both slow-cooked to perfection and served over steamed rice.
• 

  Pork Trotter and Meat Roll Rice

  Pork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
• 

  Pork Trotter and Sausage Rice Bowl

  Pork trotter and sausage served over steamed rice, tender and flavorful.
• 

  猪脚拼肥肠饭

  猪脚拼肥肠饭是一道以猪脚和肥肠为主要食材的米饭料理。猪脚和肥肠经过焯水处理后，与调料一同炖煮至软烂入味，再与米饭搭配食用。
• 

  Pork trotter rice

  Pig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
• 

  Tripe Rice

  A Chinese dish made by stewing pork intestines with rice, seasoned with soy sauce and aromatics for a savory flavor.
• 

  Gold Medal Pork Knuckle with Pig Ear Rice

  Gold Medal Pork Knuckle with Pig Ear Rice is a rice set meal featuring pork knuckle and pig ear as the main ingredients. The pork knuckle is braised for a long time until tender and flavorful, rich in collagen; the pig ear is braised and then sliced into strips, offering a crisp texture. Both are served over hot steamed rice with braising sauce. Main ingredients include pork knuckle, pig ear, rice, and braising spices (such as star anise, cinnamon, soy sauce). The preparation involves cleaning, braising, slicing, and plating.

Reviews