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Xinlong Season Hot Pot (Mentougou Flagship Store)

Hot pot · ⭐ 4.8

Unit 102–106, First Floor, Building 12, No. 6 Courtyard, Heguazhuang Middle Street, Tai'an Road

Dishes

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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Fresh Hand-Cut Lamb 1 Pound

  One pound of fresh lamb, hand-cut from leg or shoulder meat, sliced thin to preserve natural texture and tenderness. Ideal for hot pot or quick stir-fry. No added seasonings—just pure lamb flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Premium Lamb

  Selected lamb is primarily made from high-quality lamb, cut into pieces and prepared by stewing or grilling. Basic seasonings such as green onions, ginger, and garlic may be added during cooking to eliminate膻味 (mutton odor) and enhance flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Bamboo Shoots

  Bamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
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  Seasoning Nine Grid

  A dish featuring nine different seasonings arranged in a grid of nine compartments, commonly including soy sauce, vinegar, chili oil, garlic paste, ginger, green onions, sesame paste, Sichuan pepper powder, and sugar. Each seasoning is proportionally mixed and placed in individual compartments for diners to customize their own flavor combinations.
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  Offering Lamb

  Premium lamb is simmered with scallions, ginger slices, and seasonings to create a rich, tender dish.
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  Xinlong Signature Beef Rib

  Thin slices of beef and vegetables are boiled together in a pot and eaten with a special sauce. Main ingredients are beef and side dishes, prepared mainly by hot pot or boiling.
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  Xinlong High-Calcium Lamb

  Xinlong high-calcium lamb is a dish featuring lamb as the main ingredient, enhanced with calcium during cooking. After blanching, the lamb is stewed with seasonings to achieve tender texture and rich nutrition.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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