Dinggua Ding Knife Noodle Shop (Xinmin Street Store)
小吃面食 · ⭐ 3.8
No. 313, Xinmin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 313, Xinmin Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Liver Rice Bowl, Tomato and Egg Rice Bowl, Celery and Pork Stir-fry Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 313, Xinmin Street
- Popular dishes: Pork Liver Rice Bowl, Tomato and Egg Rice Bowl, Celery and Pork Stir-fry Rice Bowl, Snow Cabbage and Edamame Rice Bowl, Top-Grade Fried Sauce Noodles
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Dishes
Pork Liver Rice BowlA savory dish featuring tender pork liver stir-fried with vegetables and served over steamed rice.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Celery and Pork Stir-fry Rice BowlStir-fried pork strips with celery served over steamed rice, seasoned and mixed evenly before topping the rice.
Snow Cabbage and Edamame Rice BowlA rice bowl topped with stir-fried snow cabbage and young soybeans, offering a savory and slightly spicy flavor.
Top-Grade Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles served with a rich, savory fried sauce made from minced pork, fermented soybean paste, and aromatics.
Duck Intestine Rice BowlDuck intestines are quickly blanched and stir-fried with a secret sauce, served over steamed rice for a flavorful and satisfying meal.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.