Wei Wan Qian Grand Canteen (Ande Branch)
其他美食 · ⭐ 3.5
Room 103, Building A, No. 6 Xiaoxing Lu
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building A, No. 6 Xiaoxing Lu. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Broad Noodles and Chinese Cabbage, Braised Pork with Preserved Mustard Greens, Stir-Fried Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.5
- Address: Room 103, Building A, No. 6 Xiaoxing Lu
- Popular dishes: Braised Pork with Broad Noodles and Chinese Cabbage, Braised Pork with Preserved Mustard Greens, Stir-Fried Bok Choy, Stir-Fried Potato Slices, Sweet and Sour Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork with Broad Noodles and Chinese CabbageA hearty dish made by slow-cooking pork, broad noodles, and Chinese cabbage until tender, resulting in a rich, savory flavor.
Braised Pork with Preserved Mustard GreensMei Cai Braised Pork is a Chinese dish made with pork belly and dried mustard greens. The pork is blanched to remove odor, then stewed with the greens until tender, absorbing rich meat juices.
Stir-Fried Bok ChoyA simple and healthy dish made by quickly stir-frying fresh bok choy with garlic and a little oil, resulting in a crisp and mild-tasting vegetable side.
Stir-Fried Potato SlicesA quick stir-fry dish made with sliced potatoes, often seasoned with garlic and green peppers for a crisp, savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Tofu ChickenBraised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
Fava Bean and Egg Stir-FryBroad bean and egg stir-fry is a home-style dish using fresh broad beans and eggs. Boil shelled broad beans, scramble eggs, fry until half-cooked, then stir with beans and season.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.