Minnan Small Restaurant (Youfangqiao Branch)
小吃快餐 · ⭐ 4.1
No. 58-5, Lianchi Road, Lianhua Chengxin South Courtyard
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 58-5, Lianchi Road, Lianhua Chengxin South Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, 口水鸡米饭, Salt-and-pepper Dragon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 58-5, Lianchi Road, Lianhua Chengxin South Courtyard
- Popular dishes: Spicy Chicken with Chili Sauce, 口水鸡米饭, Salt-and-pepper Dragon Fish, Stir-Fried Seafood Rice Noodles, Fried Egg
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
口水鸡米饭口水鸡米饭是一道以鸡肉为主料，搭配米饭制作的菜品。鸡肉煮熟后撕成条状，淋上由辣椒油、花椒、蒜末、姜末、酱油、醋、糖、香油等调制的酱汁，最后撒上葱花和花生碎。米饭通常作为主食与鸡肉一同食用。
Salt-and-pepper Dragon FishCleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
Stir-Fried Seafood Rice NoodlesStir-fried rice noodles with seafood features rice noodles as the main ingredient, combined with shrimp, squid, clams, and aromatics like scallions, ginger, and garlic. The noodles are pre-cooked, then stir-fried with seafood and vegetables, finally seasoned and mixed well.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Fuzhou Meat燕 SoupFuzhou meat燕 soup is a traditional Fujian snack made with pork mince wrapped in a thin dough, boiled in broth and served with egg flower and scallions.
Fuzhou Taro PasteFuzhou taro paste is a traditional Fujian dish made primarily from taro. After steaming and boiling, the taro is mashed into a smooth paste, then mixed evenly with lard and sugar. Finally, it is sprinkled with toasted sesame seeds and clarified lard. The dish has a delicate texture and a rich taro aroma.
Putian Seafood NoodlesA Fujian regional specialty featuring fresh seafood like shrimp, squid, and clams simmered in a rich sauce over noodles, known for its savory flavor and tender texture.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Five-Spice Pork RollsA traditional Fujian snack made by wrapping seasoned pork and starch into rolls, then steamed and fried until crispy. Known for its savory aroma and tender texture.
Egg and Pork Stir-fried Rice NoodlesA classic Chinese home-style dish made with eggs, pork strips, and rice noodles, stir-fried to perfection for a savory and satisfying meal.