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Southeast Asian cuisine · ⭐ 4.0
No. 26, Bitang East 2nd Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Bitang East 2nd Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sambal Fried Rice, Tom Yum Seafood, Tom Yum Seafood Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 26, Bitang East 2nd Street
- Popular dishes: Sambal Fried Rice, Tom Yum Seafood, Tom Yum Seafood Rice Bowl, Curry Beef, Curry Chicken Rice
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Dishes
Sambal Fried RiceFried rice stir-fried with sambal sauce, eggs, and vegetables for a spicy and savory flavor.
Tom Yum SeafoodA Thai spicy sour soup featuring seafood like shrimp and squid, seasoned with lemongrass, kaffir lime leaves, chili, and coconut milk.
Tom Yum Seafood Rice BowlA Thai-style rice bowl featuring a spicy and sour broth with seafood like shrimp, squid, and clams, served over rice for a rich, aromatic meal.
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Lemon Chicken SaladA refreshing cold dish made with boiled chicken, lemon juice, garlic, and herbs. The tangy dressing enhances the tender chicken for a zesty flavor.
Thai Fruit Salad with ChickenA refreshing Thai-style salad featuring grilled chicken and fresh tropical fruits, dressed in a tangy fish sauce dressing.
Thai Red Tea MilkThai red tea milk is made with black tea, condensed milk, and milk. Brew strong tea, filter, mix with condensed milk, add warm milk, and serve chilled with ice.
Thai Chicken CutletThai chicken cutlet features marinated boneless chicken breast pan-seared and served with a tangy Thai sauce, offering a balance of spicy and sour flavors.
Green Tangerine Jelly LemonadeA refreshing drink made with green tangerines and lemon, sweetened with honey or rock sugar and chilled to form a jelly-like texture.