Xi Yan Large Plate BBQ (Anfa Branch)
Barbecue · ⭐ 4.7
No. 9-9 Aijian Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 9-9 Aijian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: LA Sauce Steak, Eight Treasure Tea, Health-Preserving Eight Treasure Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.7
- Address: No. 9-9 Aijian Road
- Popular dishes: LA Sauce Steak, Eight Treasure Tea, Health-Preserving Eight Treasure Tea, Happy Beef Salad, Happy Meat Salad
China trip · China travel
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Dishes
LA Sauce SteakGrilled steak served with a savory LA sauce made from tomato paste, onions, garlic, sugar, and vinegar.
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
Health-Preserving Eight Treasure TeaHealth-preserving Eight Treasure Tea is a herbal infusion made from various Chinese medicinal ingredients and foods, including goji berries, red dates, chrysanthemum flowers, longan, rose petals, jasmine, cassia seeds, and rock sugar. Mix these ingredients in proportion and brew with hot water for direct consumption.
Happy Beef SaladA cold dish made with tender beef slices and vegetables, tossed in a savory sauce for a refreshing and flavorful experience.
Happy Meat SaladA cold dish made with pork and vegetables, seasoned with soy sauce, vinegar, sugar, and garlic for a refreshing, savory-sweet flavor.
Great Joy Mixed SaladA refreshing cold salad made with fresh vegetables like carrots, cucumbers, wood ear mushrooms, and bean sprouts, tossed in a tangy dressing of garlic, sesame oil, soy sauce, and vinegar.
Big Joy Beef BellyA flavorful dish made with beef belly, marinated and slowly stewed to perfection.
Large Beef TripeLarge pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Coix Seed Malt YogurtCoix seed malt yogurt is made with coix seeds and malt, then fermented with yogurt. It has a fresh taste and a subtle grain aroma.
Mushroom GatheringA vegetarian dish featuring a mix of fresh mushrooms stir-fried with garlic and scallions, offering a savory and earthy flavor.
Fragrant Crusted TofuA Sichuan-style dish featuring soft tofu coated in starch and deep-fried until crispy, served with a flavorful sauce or chili oil for a rich, spicy taste.
Black Pepper Beef RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.