Shuan Jianghu Pig Intestine Fish · Frog · Hot Pot (Huan Guang Store)
Hot pot · ⭐ 4.7
Unit 2-11, No. 51-2, Caizhi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-11, No. 51-2, Caizhi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Signature Pig Intestines, Signature Green Pepper Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: Unit 2-11, No. 51-2, Caizhi Road
- Popular dishes: Pumpkin Pancake, Signature Pig Intestines, Signature Green Pepper Pot, Bubble Tofu, Ham Sausage
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Signature Pig IntestinesSignature pork intestines made from pig large intestine, cleaned, blanched, and braised to be soft and flavorful. Typically stewed with chili, ginger slices, and green onion segments to absorb the aromatic spices fully.
Signature Green Pepper PotA stir-fried dish featuring fresh green peppers, pork belly, garlic, and chili, delivering a fragrant and slightly spicy flavor with a crisp texture.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Freshly Caught TilapiaFreshly caught tilapia, cleaned and cooked by steaming or braising to preserve its tender texture and natural flavor.
Freshly Killed American BullfrogFreshly killed American bullfrog, marinated and deep-fried to crispy perfection, served with spicy garlic sauce.
Classic Spicy Hot PotClassic spicy hot pot with beef tallow and various spices as base, adding beef, tripe, duck blood, potatoes, bean sprouts, cooked in hot pot style.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.