晓宇重庆火锅(熙地港店)
Hot pot · ⭐ 4.7
Xidi Gang Shopping Center, Level 5, Unit L5-008, No. 170, Weiyang Road, Xi'an Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Xidi Gang Shopping Center, Level 5, Unit L5-008, No. 170, Weiyang Road, Xi'an Economic and Technological Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Jelly, Sichuan Bamboo Shoots, Handmade Glutinous Rice Dumpling Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: Xidi Gang Shopping Center, Level 5, Unit L5-008, No. 170, Weiyang Road, Xi'an Economic and Technological Development Zone
- Popular dishes: Ice Jelly, Sichuan Bamboo Shoots, Handmade Glutinous Rice Dumpling Ice Jelly, Xiaoyu Beef, Deep Sea Kelp Sprouts
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Sichuan Bamboo ShootsA Sichuan dish made by stir-frying fresh bamboo shoots with garlic and chili, offering a crisp texture and spicy flavor.
Handmade Glutinous Rice Dumpling Ice JellyA traditional Sichuan dessert made with glutinous rice dumplings and chilled ice jelly, topped with syrup, peanuts, and fruit for a sweet, refreshing treat.
Xiaoyu BeefA Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and smooth texture.
Deep Sea Kelp SproutsDeep-sea wakame sprouts is a dish featuring deep-sea wakame as the main ingredient, typically blanched or chilled and dressed to retain its crisp texture. It can be seasoned with garlic, sesame oil, soy sauce, or combined with other seafood or vegetables.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Mushroom Dual-Flavor Hot PotA dual-flavor hot pot featuring spicy Sichuan-style broth and a mild mushroom soup base, served with fresh mushrooms, beef slices, and vegetables.
Feast TripeA Sichuan dish made with beef tripe, marinated and quickly blanched in spicy broth for a crisp texture and bold flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.