Neighbor's Home-style Vegetables (Shenggang Road Branch)
小吃快餐 · ⭐ 3.6
South side of Chunshen Village Migrant Population Residential Area, Shen Gang Erzhi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Chunshen Village Migrant Population Residential Area, Shen Gang Erzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Egg with Earth Mushroom over Rice, Grandmother's Vegetable Dish, Garlic Stir-fried Beef Offal with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: South side of Chunshen Village Migrant Population Residential Area, Shen Gang Erzhi Road
- Popular dishes: Stir-fried Egg with Earth Mushroom over Rice, Grandmother's Vegetable Dish, Garlic Stir-fried Beef Offal with Rice, Wood Ear Mushroom with Pork, Stir-Fried Chicken Gizzard Rice Bowl
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Dishes
Stir-fried Egg with Earth Mushroom over RiceStir-fried egg with earth mushroom over rice is a Chinese home-style dish made with earth mushroom and eggs. The earth mushroom is stir-fried and poured over rice, with a fresh and delicate taste.
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Garlic Stir-fried Beef Offal with RiceGarlic stir-fried beef offal with rice is a Chinese fast food dish made with beef offal (such as beef stomach and tongue) stir-fried quickly with garlic, then poured over rice. It has a fresh and fragrant taste with a strong garlic flavor.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Stir-Fried Chicken Gizzard Rice BowlStir-fried chicken gizzard with vegetables served over steamed rice, offering a spicy and savory flavor.
Braised Pork Trotter RiceBraised pork trotter rice is made with pork trotters stewed and served over rice. Main ingredients include pork trotters, soy sauce, sugar, and spices, with a rich flavor and tender meat.
Scallion Stir-Fried Lamb Rice BowlScallion stir-fried lamb over rice: fresh lamb slices and plenty of scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: lamb, scallions, and rice.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Spicy Pig LiverSpicy pig liver is a dish made with pig liver as the main ingredient, combined with chili peppers, Sichuan peppercorns and other seasonings. The liver is sliced after processing and quickly stir-fried to retain its tender texture while absorbing the spicy flavor.
Green Pepper Pork Tripe Rice BowlA savory dish featuring stir-fried pork tripe and green peppers served over steamed rice.