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Jiuyuanfang Restaurant (Shendal Road Zhenzhu Alley Store)

Northeastern Chinese cuisine · ⭐ 3.7

No. 4-30, Zhenzhu Lane, Shenda Road

Dishes

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  Mixed Canned Goods

  Mixed canned goods are made from various vegetables, legumes, and meats, sealed in metal cans after high-temperature sterilization. Main ingredients include corn, green beans, carrots, mushrooms, potatoes, and ham, offering a rich texture and convenient storage and consumption.
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  Anchovy Tuna Canned

  Anchovy canned food is made by cleaning, marinating, and frying or boiling anchovies before sealing them in cans, usually preserved in vegetable oil or olive oil, retaining the fresh flavor and tender texture of the fish.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Master Kong Instant Noodles

  Master Kong instant noodles are made from refined wheat flour, paired with a separate seasoning packet. Simply pour hot water over the noodles to prepare. Main ingredients include wheat flour, vegetable oil, and seasonings, offering a quick and easy meal.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Special Pig Trotters

  Special pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Stir-fried celery with pork

  Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
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  Broccoli and Green Pepper Stir-fry

  Stir-fried broccoli and green pepper, a simple and healthy dish that highlights the natural flavors of vegetables.
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  Stewed Crucian Carp in Sauce

  A traditional Chinese dish featuring fresh crucian carp stewed in a savory sauce with ginger, garlic, and fermented bean paste.
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  Vegetable Soup

  A light soup made primarily from fresh vegetables, simmered in water or broth for a healthy and refreshing dish.

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