Quzhou Duck Head (Ji Street Mall Branch)
小吃快餐 · ⭐ 3.5
Level 1, No. 89 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, No. 89 Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Feet, Five-Spice Duck Head, Five-Spice Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Level 1, No. 89 Renmin Road
- Popular dishes: Chicken Feet, Five-Spice Duck Head, Five-Spice Duck Feet, Five-Spice Duck Wings, Duck Leg
China trip · China travel
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Dishes
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Five-Spice Duck HeadA Chinese dish made by slow-cooking duck heads with five-spice powder and other seasonings, resulting in a rich, savory flavor.
Five-Spice Duck FeetA Chinese dish made by slow-cooking duck feet in a five-spice seasoning blend, resulting in tender and aromatic meat.
Five-Spice Duck WingsA dish made with duck wings simmered in a blend of five spices, resulting in tender, flavorful meat.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Five-Spice Duck NeckA Chinese dish made with duck neck simmered in a blend of five spices, resulting in tender, flavorful meat.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.