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Jiang Gutou (Chengzheng Lida Branch)

小吃快餐 · ⭐ 3.8

Unit AB1035136, Basement Level, Lvdar Green City, No. 216, Tongchuan Road

Dishes

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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Signature Spare Ribs and Potato Rice

  Signature spare ribs and potato rice mainly consists of spare ribs, potatoes, and rice. The spare ribs are fried until golden brown and then stir-fried with potatoes before being served over rice. It has a salty and fragrant flavor with a rich texture.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Crispy Pepper-Maize Balls with Bok Choy

  Spicy and numbing pepper balls with Chinese cabbage is a dish made primarily from Chinese cabbage, seasoned with a specially prepared spicy and numbing sauce. After washing the Chinese cabbage, it is thoroughly mixed with the spicy and numbing seasoning, ensuring each leaf is evenly coated with the flavorful, spicy, and aromatic sauce, resulting in a uniquely refreshing texture.
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  Strong-style Braised Pork Rice

  Jiang-style braised pork rice features fatty pork belly with onions, carrots, and potatoes, slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon. Served over steamed white rice, the tender meat is soaked in rich sauce.
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  Stubborn Beef Shank Rice Bowl

  Jiangxin Beef Brisket Rice features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After slow stewing, the beef becomes tender and flavorful, then served together with rice. The dish is seasoned with soy sauce, star anise, cinnamon, and other spices during preparation.
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  Spicy Eggplant Rice

  Stir-fried eggplant rice with garlic and chili sauce, soft eggplant chunks cooked in seasoning, served over or mixed with steamed rice.
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  Stubborn Bones

  Jiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.
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  Spicy Custom Sauce for Tough Bones

  Qiang Guti custom spicy sauce is made primarily from pork bones, combined with various chilies, Sichuan peppercorns, doubanjiang, and spices. Through stir-frying and simmering, it develops a rich flavor and layered taste.
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  Rice with Vegetable Soup

  A simple and nutritious dish of rice served with a savory vegetable soup made from fresh greens, carrots, and tofu.
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  Black Pepper Duck Rice

  Black pepper duck rice features duck meat marinated and stir-fried with black pepper, onion, and green pepper, then mixed with cooked rice.

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