Zui Ai Jiaozi · Seafood Qingdao Cuisine (Xihai'an Anzi Branch)
地方菜 · ⭐ 4.4
Shops No. 18–19, Taiwan Style Street, No. 185, Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 18–19, Taiwan Style Street, No. 185, Changjiang East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Crispy Pork Strips, Marinated Abalone with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.4
- Address: Shops No. 18–19, Taiwan Style Street, No. 185, Changjiang East Road
- Popular dishes: Northeast Cold Noodles, Crispy Pork Strips, Marinated Abalone with Sauce, Seafood Assortment Feast, Old Vinegar Jellyfish Skin
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Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Marinated Abalone with SauceAfter soaking, abalone is marinated in a prepared dressing (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili), resulting in a bright color, tender yet elastic texture, and rich, fragrant sauce.
Seafood Assortment FeastSeafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
Old Vinegar Jellyfish SkinA cold dish made with jellyfish skin, seasoned with garlic, scallions, chili, and a tangy old vinegar sauce, offering a crisp and refreshing taste.
Old Qingdao-Style Yellow CroakerOld Qingdao-Style Yellow Croaker is a dish made with yellow croaker as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and other seasonings, and cooked by frying or pan-frying. It has a salty and fragrant flavor with strong local characteristics.
Spicy Stir-fried ClamsA dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Zui Ai Xiao Chao JiZui Ai Xiao Chao Ji is a Chinese dish made with chicken as the main ingredient, stir-fried quickly with green peppers, red peppers, and onions. It is cooked over medium heat to retain the freshness of the ingredients, with a slightly salty and spicy flavor.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Fresh Pollock DumplingsFresh mackerel dumplings use boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes tender fish texture and smooth filling.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings use fresh cucumber and shrimp as main ingredients. Cucumber is chopped, squeezed dry, mixed with minced shrimp, seasoned, and used as filling. Dough wraps the filling and is shaped into dumplings, then cooked by boiling or steaming.