欧记大排档·江西景德菜(深圳首店)
地方菜 · ⭐ 4.4
50 meters southwest of the intersection of Tairan 7th Road and Tairan 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 50 meters southwest of the intersection of Tairan 7th Road and Tairan 4th Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Tofu Pudding, Ou's Signature Crab Legs, Ou's Signature Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.4
- Address: 50 meters southwest of the intersection of Tairan 7th Road and Tairan 4th Road
- Popular dishes: Osmanthus Tofu Pudding, Ou's Signature Crab Legs, Ou's Signature Chicken Feet, Ou's Pan-Fried Buns, Ganjiang Beef Fried Noodles
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Dishes
Osmanthus Tofu PuddingGui Xiang Dou Hua is a dessert made with soft tofu and flavored with osmanthus syrup or dried osmanthus. Cut tofu into small pieces, pour the sugar-osmanthus syrup over it, chill, and serve. Smooth, tender texture with a delicate osmanthus fragrance.
Ou's Signature Crab LegsFresh crab legs marinated in a secret sauce and steamed to perfection, offering tender meat and rich aroma.
Ou's Signature Chicken FeetChicken feet simmered in a secret sauce, tender and flavorful.
Ou's Pan-Fried BunsOu's Pan-Fried Buns are a traditional Chinese snack made with pork and scallion filling, pan-fried until the bottom is crispy and golden while the top remains soft and juicy.
Ganjiang Beef Fried NoodlesA popular street food from Jiangxi, featuring stir-fried rice noodles with tender beef and vegetables, seasoned with soy sauce and chili.
Sweet Spicy Frog LegsSweet Spicy Frog Legs features tender frog legs stir-fried with a blend of sweet and spicy seasonings, typical of Sichuan cuisine.
Braised Small Yellow Croaker with Secret SauceFresh small yellow croaker is marinated, pan-fried until golden, then topped with a special sauce for a rich, savory flavor.
Stewed Yellow Beef with Rice Wine LeesStewed yellow beef with rice wine lees, a dish featuring tender beef marinated in fermented rice wine and gently cooked to enhance its rich aroma and flavor.
Candied Tangerine Peel Stewed DuckA savory dish featuring duck meat stewed with candied tangerine peel, resulting in a rich, aromatic flavor.
Intangible Cultural Heritage Famous Dish: Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a traditional dish from Ningdu, Jiangxi Province, made with chicken, rice wine, soy sauce, and ginger. It is stir-fried and then simmered. The chicken is tender, with rich sauce aroma and fragrant rice wine, offering a savory-sweet flavor unique to the region.
Spicy Wine-Infused Cod TailFresh cod tail marinated in chili, ginger, garlic, and yellow wine, then pan-fried to perfection—deliciously tender with a bold, aromatic flavor.