Xiangyun Fu Chu (Ningxiang Store)
Hunan cuisine · ⭐ 4.4
No. 104, Level 1, Building 26, Phase II, Country Garden Yuehu Bay, Erhuan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 104, Level 1, Building 26, Phase II, Country Garden Yuehu Bay, Erhuan South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Meat with Vegetables, Stir-Fried Pork with Chili, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 104, Level 1, Building 26, Phase II, Country Garden Yuehu Bay, Erhuan South Road
- Popular dishes: Stir-Fried Meat with Vegetables, Stir-Fried Pork with Chili, Stir-Fried Beef with Yellow Onion, Spring Water Stone-Milled Tofu, Perilla Frog Hot Pot
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Dishes
Stir-Fried Meat with VegetablesA classic home-style dish made by stir-frying pork with vegetables like green peppers and onions, resulting in a savory, tender, and rice-friendly meal.
Stir-Fried Pork with ChiliA classic Hunan dish featuring stir-fried pork and fresh chili peppers, known for its bold, spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spring Water Stone-Milled TofuA delicate tofu made from soybeans ground slowly in a stone mill and coagulated with spring water, offering a smooth texture and natural bean flavor.
Perilla Frog Hot PotBraised frog with perilla leaves, ginger, and garlic. Tender frog meat infused with aromatic perilla flavor.
Radish and Pork Rib SoupA nourishing soup made with pork ribs and radish, slowly simmered to create a clear, savory broth rich in flavor and nutrients.
Green Pepper with ChanterelleGreen pepper and boletus mushroom dish made with fresh green peppers and boletus mushrooms. Sliced mushrooms and sliced peppers are stir-fried together with oil, salt, and seasonings to preserve the natural flavors.
Stewed Free-range Chicken in Yellow SauceA traditional Chinese dish made with fresh free-range chicken simmered in a savory yellow sauce with ginger, scallions, and soy sauce.
Black Pepper Spare RibsBlack pepper pork ribs is a dish featuring pork ribs as the main ingredient, typically marinated and then pan-fried or stewed with black pepper, soy sauce, and cooking wine for rich flavor and strong black pepper aroma.