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bluefrog Blue Frog (Suzhou Yuanrong Time Square Store)

Western cuisine · ⭐ 4.7

Shop 105, 1st Floor, Building 14, West Street, Rongrong Times Square, Huachi Street

Dishes

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  Salted Egg Yolk French Fries

  Crispy potato fries coated with savory salted egg yolk powder, offering a rich and satisfying snack experience.
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  Mexican-Style Rich Chicken Pita

  Fresh chicken breast is marinated with cumin, chili powder, and garlic, then sautéed with onions, bell peppers, and Mexican chili. Wrapped in a crispy pita, the dish delivers a rich, spicy flavor with distinct Mexican seasoning.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  摩天牛肉汉堡

  摩天牛肉汉堡以新鲜牛肉饼为主料，夹在两片松软的汉堡面包之间，搭配生菜、番茄、洋葱等蔬菜，以及芝士、酱料等辅料。制作时将牛肉饼煎熟或烤制，与配料组合后形成完整汉堡。
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  Seafood Pasta

  Seafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
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  Grilled Ribeye Steak Burger

  Burger made with aged ribeye steak, grilled and served with lettuce, tomato, onion on toasted buns.
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  Sweet Potato Fries

  Sweet potato fries are made by peeling sweet potatoes, cutting them into strips, and frying or baking them. The main ingredient is sweet potato, typically cooked in hot oil to achieve a crispy exterior and soft interior.
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  American BBQ Beef Burger

  An American-style burger featuring a grilled beef patty, topped with lettuce, tomato, onion, cheese, and barbecue sauce on a soft bun.
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  Cheese Volcano Melt Beef Burger

  A cheese volcano lava beef burger features a grilled beef patty topped with melted cheese, layered with lettuce, tomato, and onion, all sandwiched between two toasted buns. The cheese is heated until molten, creating a rich, lava-like texture.
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  Montana-Style BBQ Beef Burger

  The Montana-style barbecue beef burger features a fresh beef patty topped with a special barbecue sauce, grilled over charcoal. It's served with lettuce, tomato, and cheese inside a toasted, crispy hamburger bun, delivering a distinctive Western barbecue flavor.
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  Blue Frog Fried Chicken

  Blue Frog Fried Chicken is a fried dish made primarily with chicken, typically using thigh or breast meat. After marinating, it's coated in a batter of flour, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Mushroom-Flavored Beef Burger

  The beef burger features a grilled beef patty as its main ingredient, accompanied by lettuce, tomato, and onion, all nestled in a toasted hamburger bun. The distinctive mushroom flavor comes from a generous amount of sautéed mushroom pieces used as a seasoning ingredient, combined with the beef patty to enhance the overall flavor profile.
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  Black Truffle Foie Gras Wagyu Burger

  A premium burger featuring foie gras and wagyu beef, enhanced with black truffle sauce, grilled to perfection.
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  Black Brick Chocolate Brownie

  Black chocolate brownies are made with black chocolate, butter, eggs, sugar, and flour. Melt chocolate and butter over water, mix in sugar and eggs, then fold in flour to form a batter. Bake in a mold until the surface sets but the inside remains slightly moist. Dense texture with rich chocolate aroma.

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