Liangge Private Kitchen
特色菜 · ⭐ 3.9
Room 101, No. 16, Fuping Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 16, Fuping Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huazhou Aromatic Oil Chicken, Rice Noodle Rolls, Fan Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.9
- Address: Room 101, No. 16, Fuping Middle Road
- Popular dishes: Huazhou Aromatic Oil Chicken, Rice Noodle Rolls, Fan Bone, Shagiang Braised Duck, Fish-Flavored Eggplant Stew
China trip · China travel
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Dishes
Huazhou Aromatic Oil ChickenHua Zhou fragrant oil chicken is a dish made by stewing chicken with sesame oil, ginger slices, and green onions. Main ingredients include whole chicken or chicken thighs, seasoned with sesame oil, soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor and aroma.
Rice Noodle RollsA traditional snack made by wrapping bean sprouts, meat strips, and other fillings in thin rice noodle sheets, steamed and served with a tangy sauce.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Shagiang Braised DuckA Cantonese dish featuring duck braised with sand ginger and aromatic spices, resulting in tender meat and rich flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.