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青转牛腩火锅(阿里店)

Hot pot · ⭐ 4.3

Shop 408, 4th Floor, Building 6, Qinchengli Shopping Center, No. 961 Wenyi West Road

Dishes

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  Selected Tripe

  Selected tripe made from fresh beef tripe, quickly blanched in a secret spice broth and served with spicy dipping sauce for a crisp and flavorful experience.
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  Original Clear Soup Pot

  Original clear soup broth is made from pork bones and chicken frames, simmered slowly with ginger slices and green onions. The broth is clear and flavorful, preserving the natural taste of ingredients. Serve with vegetables, meats, and seafood for group dining.
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  Handmade Beef Meatballs

  Handmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  手工牛肉水饺

  手工牛肉水饺以新鲜牛肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉制成面皮包裹后捏合封口，通过煮制或蒸制方式熟制而成。
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  Signature Meat Platter

  A premium selection of meats including pork belly, trotters, beef, and chicken, marinated in a secret sauce and steamed to perfection for rich flavor and tender texture.
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  Signature Fresh Beef Brisket

  A premium beef brisket dish slowly simmered until tender, served with carrots and onions for a rich, savory flavor.
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  Organic Pea Shoots

  Organic pea shoots are made from fresh young pea leaves, gently stir-fried or served cold to preserve their crisp texture and natural flavor.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Classic Original Flavor Clear Soup Pot

  Classic original flavor clear soup pot is made with fresh ingredients including chicken, vegetables, and spices, using a slow-cooking method to retain the original taste of the ingredients, with a refreshing flavor.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Town-Defying Beef Shank

  Town-Defying Beef Shank is a Chinese dish made with beef shank and cooked slowly with spices and seasonings. The meat is tender, and the broth is rich and delicious.
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  Zhen Dian Mei Nuan Ping Pan Rou

  Zhen Dian Mei Nuan Ping Pan Rou is a dish made with selected pork belly, marinated with various seasonings and pan-fried. The meat is tender and juicy, with a slightly crispy exterior and rich flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Golden Crispy Pork Strips

  Golden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.

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