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Xia Xiang Crab & Shrimp & Seafood (Jilin Provincial Branch)

小吃快餐 · ⭐ 4.8

No. 165 Changjiu Road (150 meters east of the intersection of Hongqi Street and Changjiu Road, south side of the road)

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Small Seafood Net Catch

  Fresh small seafood such as shrimp, shellfish, and squid are selected and quickly steamed or stir-fried to preserve their natural flavor and tender, crisp texture.
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  Spicy Frog Stir-fry

  A spicy Sichuan dish made with frog meat stir-fried in chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Clam and Green Bean Salad

  A refreshing cold dish made with clams and tender green beans, dressed with garlic, sesame oil, and soy sauce for a savory, slightly spicy flavor.
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  Garlic Lobster

  Garlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Iron Shovel Hand-Grab Seafood

  A creative dish featuring fresh seafood served on a shovel-shaped platter, meant to be eaten by hand with a special sauce.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Butter-Baked Fish Head

  Fresh fish head is baked with butter, garlic, and onions to create a rich, savory dish with tender, flavorful meat.

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