Feng Dan Banquet (Feng Dan Bai Lu Hotel)
Cantonese cuisine · ⭐ 3.7
2nd Floor, Building 2, Fengdan Bailu Hotel, Fengdan Road, Nanguo Taoyuan
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 2, Fengdan Bailu Hotel, Fengdan Road, Nanguo Taoyuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Glutinous Rice Cake, Roast Squab, Passion Fruit Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 2nd Floor, Building 2, Fengdan Bailu Hotel, Fengdan Road, Nanguo Taoyuan
- Popular dishes: Glutinous Rice Cake, Roast Squab, Passion Fruit Tart, Stewed Yellow Croaker in Clay Pot, Braised Squab with Soy Sauce
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Dishes
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Passion Fruit TartA tropical dessert featuring a crispy crust filled with a creamy custard made from eggs, milk, and passion fruit pulp, baked to perfection for a balanced sweet-tart flavor.
Stewed Yellow Croaker in Clay PotFresh yellow croaker is stewed in a clay pot with ginger and scallions, resulting in tender fish and rich broth.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Goat Horn Honey Coconut JellyA sweet dessert made from goat horn honey and coconut milk, steamed to a soft, fragrant texture with a rich coconut flavor.
Cheese OysterCheese oysters made with fresh oysters, filled with cheese and baked until the cheese melts and the top is slightly charred. Garlic and onion may be added for flavor.
Grilled Eel and Sticky Rice ChickenA fusion dish featuring sticky rice wrapped around grilled eel, pan-fried and glazed with sweet-savory teriyaki sauce.
Fish Roe PorridgeA delicacy made by gently cooking fresh fish slices in rice porridge, resulting in a smooth, savory dish rich in flavor and nutrition.