Xinhua Restaurant (Zhenhu Street Branch)
其他美食 · ⭐ 3.6
No. 11, Xigang West Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Xigang West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Mushroom Broccoli, New-style Fan-shaped Pork Ribs, Oil-Infused Broad Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.6
- Address: No. 11, Xigang West Road
- Popular dishes: Mixed Mushroom Broccoli, New-style Fan-shaped Pork Ribs, Oil-Infused Broad Beans, Steamed Pig's Foot Roll, Steamed Softshell Turtle
China trip · China travel
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Dishes
Mixed Mushroom BroccoliDouble mushroom broccoli is a vegetable dish featuring fresh shiitake and crab mushrooms with broccoli. Slice mushrooms, blanch broccoli florets, stir-fry mushrooms first, then add broccoli and season.
New-style Fan-shaped Pork RibsNew-style fan-shaped pork ribs use pork ribs as the main ingredient, marinated, deep-fried until crispy, then simmered in a secret sauce for rich flavor and tender texture.
Oil-Infused Broad BeansA traditional Chinese dish made by slowly cooking broad beans in oil until tender and flavorful, offering a rich, savory taste with a soft texture.
Steamed Pig's Foot RollA Chinese dish made by rolling marinated pig's feet into a cylindrical shape and steaming until tender, offering a rich, gelatinous texture and savory flavor.
Steamed Softshell TurtleA traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
清蒸鲑鱼清蒸鲑鱼是一道以新鲜鲑鱼为主料，辅以姜片、葱段等调味品，通过清水蒸制而成的菜肴。制作时将鲑鱼清洗干净后放入蒸锅，利用蒸汽加热至熟透，保持鱼肉的原汁原味。
Special Stir-Fried NoodlesSpecial stir-fried rice noodles made with vermicelli, vegetables, meat, or seafood, stir-fried in hot oil. Soak noodles first, then stir-fry with prepared ingredients and seasonings.
Braised Eel with ChestnutsA Chinese dish featuring eel and chestnuts braised in a savory sauce, combining tender eel with sweet chestnuts.
Egg Skin and Dried Shrimp Mushroom SoupA delicate soup made with egg skin strips, dried shrimp, and fresh mushrooms, gently simmered for a clear, savory broth.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.