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Wanlongzhou Seafood (Fuwai Branch)

鱼鲜 · ⭐ 4.7

2nd Floor, West Entrance, Foreign Economic and Trade Building, No. 22 Fuchengmen Wai Street

Dishes

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  Wanlongzhou Homemade Smoked Sausage

  Wanlongzhou homemade smoked sausage is made from pork, seasoned with spices and seasonings, then hand-crafted and smoked. It has a fresh and fragrant taste with a rich smoky flavor.
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  Salmon Sashimi Platter

  Sashimi platter mainly features fresh salmon, cleaned, skinned, and deboned, then sliced thinly or into small pieces, arranged in a platter. Serve with mustard, soy sauce, or lemon juice as dipping sauces.
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  Traditional Scallion Oil Pancake

  A traditional scallion pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden. The dough is divided, flattened, sprinkled with scallions and salt, rolled up, flattened again, and cooked in oil.
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  Signature Braised Pork

  Signature braised pork belly is made with fatty pork, blanched and slowly simmered in a secret sauce containing star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar. After cooking, the meat is neatly arranged in a bowl, steamed briefly, then inverted onto a plate, serving the meat side up with a thick sauce poured over.
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  Signature Garlic Chicken

  Signature garlic chicken is made with chicken and大量 garlic, stir-fried to perfection. The chicken is marinated, then pan-fried or simmered until tender, then combined with garlic for rich flavor. Golden in color, aromatic, and tender.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Steamed Grouper

  Steamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
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  Steamed Large Scallop with Garlic and Vermicelli

  Steamed large scallops with garlic and vermicelli is a seafood dish featuring large scallops as the main ingredient, paired with smooth vermicelli. A generous layer of garlic is spread over the scallops, which are then steamed until the aroma of garlic fills the air, perfectly blending with the natural sweetness of the scallops. The vermicelli absorbs the rich broth from the scallops, resulting in a more fragrant and silky texture.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Super Durian Temptation

  Super Durian Delight is a dessert made with fresh durian flesh, mixed with cream, milk, and a touch of sugar. Coconut milk is added for enhanced flavor. After removing the seeds and mashing the durian, it's blended with cream and milk, chilled, then served with coconut flakes or fruit garnish.
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  Sturgeon

  Sturgeon is a dish primarily made with sturgeon as the main ingredient. Fresh or frozen sturgeon is typically used, cleaned, scaled, and gutted before being cooked using methods such as steaming, braising, or stewing. During preparation,辅料 like ginger slices and scallions may be added to remove fishy odors and enhance aroma. Some recipes also use soy sauce and cooking wine to improve flavor.
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  Black Pepper Baked Boston Lobster

  Black pepper baked Boston lobster features fresh lobster meat, marinated in black pepper sauce and baked. Garlic, onion, and a touch of red wine enhance the aroma, with black pepper grains added for extra flavor.

Reviews

• harvest_lobster
  This old-school seafood place on Fuchengmenwai Street is super easy to get to. The shrimp and fish are all live and freshly pulled from the tank — you can really taste the freshness. Definitely try the prawns, they're sweet and not fishy at all. Their signature garlic chicken is amazing, the skin is crazy crispy and the inside is so juicy it practically bursts when you bite in, and the sweet and sour dipping sauce on the side is perfect. The garlic vermicelli steamed scallops are so good too, the scallops are plump and the noodles soak up all that flavor. The vibe is kinda hotel-style, really nice and clean. The servers were clearly busy but still super friendly and helped us out with everything throughout the meal. The set menu is a great deal — stuff like the ginger and scallion baked lobster and the rice cake crab are all included, and it's perfect for hanging out with friends or family dinners. And on top of that I got like half off, so it felt like a total steal. Honestly the ingredients, the flavor, the service, the whole atmosphere — everything was on point. Solid pick if you need somewhere reliable to treat someone.