辣嘴鸭鸭货餐厅(北湖店)
小吃快餐 · ⭐ 4.1
No. 107, Building 1, Phase II, Beiwancheng
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Building 1, Phase II, Beiwancheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Duck Leg Fried Rice, Air-Dried Duck Neck, Air-Dried Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 107, Building 1, Phase II, Beiwancheng
- Popular dishes: Cumin Duck Leg Fried Rice, Air-Dried Duck Neck, Air-Dried Duck Leg, Squid and Ham Fried Rice, Duck Offal Fried Rice
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Dishes
Cumin Duck Leg Fried RiceA flavorful dish made by stir-frying duck leg meat with rice, onions, and peppers, seasoned with cumin for a rich aroma and spicy taste.
Air-Dried Duck NeckAir-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
Air-Dried Duck LegAir-dried duck legs use duck thighs as the main ingredient, marinated and then hung to dry, reducing moisture and concentrating flavor. Typically seasoned with salt, soy sauce, and spices, then air-dried or slowly dried at low temperatures to create a firm texture and layered taste.
Squid and Ham Fried RiceSquid and ham fried rice is made by stir-frying fresh squid and ham with leftover rice, resulting in a flavorful and satisfying dish.
Duck Offal Fried RiceDuck offal fried rice is made by stir-frying duck organs with rice and vegetables, resulting in a savory and aromatic dish.
Duck Meat DishA dish made with duck meat, seasoned and cooked slowly to enhance flavor and tenderness.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Spicy Taro NoodlesA spicy Sichuan-style dish made with taro noodles and chili, offering a rich, numbingly hot flavor.
Spicy Enoki MushroomsSpicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.