Chongqing Home-style Cuisine (Jianda Branch)
Home-style Chinese cuisine · ⭐
East Caosi Road, next to Chongqing Jigong Bao
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Caosi Road, next to Chongqing Jigong Bao. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Pork with Fried Rice, Grandmother's Vegetable and Minced Pork Fried Rice, Grandmother's Vegetable Fried Rice with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating:
- Address: East Caosi Road, next to Chongqing Jigong Bao
- Popular dishes: Stir-fried Pork with Fried Rice, Grandmother's Vegetable and Minced Pork Fried Rice, Grandmother's Vegetable Fried Rice with Egg, Ham and Egg Stir-Fry, Ham and Egg Fried Rice
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Dishes
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Grandmother's Vegetable and Minced Pork Fried RiceA classic home-style fried rice made with minced pork, grandmother's vegetables, and seasoned rice, offering a rich and comforting taste.
Grandmother's Vegetable Fried Rice with EggA classic home-style fried rice dish made with leftover rice, stir-fried with grandmother's vegetable seasoning and scrambled eggs for a savory, satisfying meal.
Ham and Egg Stir-FryHam and egg stir-fry is a home-style dish using ham and eggs as main ingredients. Cut ham into cubes, scramble eggs and set aside. Heat oil in a pan, first cook eggs until set, remove, then stir-fry ham cubes until fragrant, finally mix eggs back in and stir evenly.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Sour Pickled Bean and Minced Pork Fried RiceA savory fried rice dish made with sour pickled beans and minced pork, offering a tangy and satisfying flavor.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Green Pepper and IntestinesGreen pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
Spicy Crispy Pork Rice BowlCrispy pork strips marinated and fried, served over steamed rice with spicy sauce for a flavorful, satisfying meal.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.