Close

Dou Ai Xiao · Pickled Pepper Rice Noodles

小吃面食 · ⭐ 4.4

No. 96-1, Tiyu Dongheng Street

Dishes

• 

  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
• 

  Fresh Pork Shredded Noodles

  Fresh pork strips cooked with rice noodles, seasoned with vegetables and sauce for a savory, satisfying dish.
• 

  Sichuan Pepper Rice Noodles

  Spicy pickled chili rice noodles is a dish primarily made with rice noodles, paired with pickled chilies and适量 vegetables. After cooking, the rice noodles become smooth and slippery, the pickled chilies offer a fresh and fragrant flavor, and the broth is tangy and spicy.
• 

  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Beef Tendon Meatball Noodles

  Beef tendon meatballs served with rice noodles in a savory broth, offering a satisfying chew and rich flavor.
• 

  Pork Liver Rice Noodles

  Pork liver rice noodles is a dish made primarily with pork liver and rice noodles. The liver is sliced, blanched to remove odor, then stir-fried or mixed with cooked rice noodles and seasoned with soy sauce, salt, scallions, ginger, and garlic. Finally, broth or water is added and boiled to blend the flavors.
• 

  Freshly Sliced Beef Noodle Soup

  Freshly sliced beef and rice noodles simmered in a rich broth, served with aromatic herbs and seasonings.
• 

  Tomato Soup

  Tomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
• 

  Fish Slice Noodles

  A dish made with fresh fish slices and rice noodles, simmered with vegetables and seasonings for a rich, savory flavor.
• 

  Fresh Meat Rice Noodles

  A Chinese dish made with fresh pork and rice noodles, served in a savory broth with vegetables.
• 

  Chicken Offal Rice Noodles

  Chicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.
• 

  Spicy Beef Rice Noodle Hot Pot

  A spicy hot pot featuring tender beef slices, rice noodles, and vegetables simmered in a rich, numbingly spicy broth.

Reviews