Madame Ji · Freshly Sliced Crispy Chicken Pot (Chuangwei Innovation Valley Branch)
Sichuan cuisine · ⭐ 4.6
Room L117, Building 5, Skyworth Innovation Valley, 100 meters south of Skyworth Overpass on Songbai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room L117, Building 5, Skyworth Innovation Valley, 100 meters south of Skyworth Overpass on Songbai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Shrimp and Bullfrog Dish, Signature Green Sichuan Pepper Bullfrog Pot, Grilled Oysters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Room L117, Building 5, Skyworth Innovation Valley, 100 meters south of Skyworth Overpass on Songbai Road
- Popular dishes: Dry Pot Shrimp and Bullfrog Dish, Signature Green Sichuan Pepper Bullfrog Pot, Grilled Oysters, Crispy Fish Skin Salad, Stone Pot Oyster
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Dishes
Dry Pot Shrimp and Bullfrog DishA spicy Sichuan-style dish featuring shrimp and bullfrog stir-fried in a dry pot with vegetables and aromatic spices.
Signature Green Sichuan Pepper Bullfrog PotA spicy and aromatic dish featuring bullfrog cooked with green Sichuan pepper, chili, and traditional Chinese seasonings.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Stone Pot OysterA dish featuring fresh oysters cooked in a stone pot with garlic, chili, and onion, resulting in a rich, savory flavor.
Stir-Fried Freshwater Snails with Perilla and Spicy FlavorFreshwater snails stir-fried with perilla leaves and spicy seasonings, delivering a fragrant and slightly spicy taste.
Honey-flavored Fruit TeaA refreshing blend of fresh fruits and tea sweetened with honey, perfect for any time of day.
Golden Tangerine Lemon TeaGolden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.
Silver Bean Sprout and Egg Fried Rice NoodlesA stir-fried dish of rice noodles with eggs and bean sprouts, known for its fresh taste and balanced texture.
Spicy Crispy Fish and Frog Hot PotA spicy hot pot featuring crispy fish slices and frogs, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
鲜椒紫苏牛蛙锅牛蛙与鲜椒、紫苏叶一同烹制，牛蛙肉质细嫩，鲜椒提供辛辣口感，紫苏叶增添独特香气。食材经热油爆香后炖煮而成，保留原汁原味。